MorningvaleCoffee
A tray of fresh-baked croissants, golden from the morning oven

The menu

Short list. Made well.

Espresso and slow filter, milk however you take it, and whatever came out of the oven this morning.

Sample photo
Today, on the board
On the board

Honey oat latte

Oat milk, a little honey, double shot.

5.50
On the board

Morning bun

Orange sugar, still warm from the tray.

4.50
On the board

Single-origin filter

Rotates weekly. Today, a washed Ethiopia.

4.50
On the board

Cardamom cold brew

Steeped overnight with green cardamom.

5.00
Pulled to order

Espresso

EspressoSingle or double.3.50
CortadoEqual parts, short.4.00
Flat whiteSmall, strong, smooth.4.50
CappuccinoPlenty of foam.4.50
LatteOat, soy, or whole.5.00
Brewed slow

Filter & slow

Batch brewAlways on.4.00
Pour-overSingle origin, made to order.5.50
Cold brewSteeped sixteen hours.5.00
Iced filterOver plenty of ice.4.50
Hands cradling a steaming cup in warm light The bar

We pull them to order.

Sample photo
No coffee

Not coffee

Pot of teaLoose leaf, ask for the list.4.50
Chai latteSpiced, not too sweet.5.00
Hot chocolateDark, not sweet.5.00
Steamed honey milkNo caffeine.4.00
Baked this morning

From the case

Butter croissantBaked here each morning.4.00
Morning bunWhile they last.4.50
Seasonal galetteWhatever fruit is good.5.50
Sourdough toast & jamOur loaf, our jam.5.00

That’s the whole list.

If it’s not here, we don’t make it. Come try what is.